Thursday, April 22, 2010

The French Connection

Looks good, doesn't it? Guess IS good! Tres' bien! It's straight from Paris, by a great chocolatier named Michel Cluizel.  He's been creating artisan chocolates since 1948, so I guess he knows his stuff!
Enchante', Michel!

We're proud to announce the arrival (today!) of these terrific truffles and bonbons (bites).
The two featured here are the Cappucino cup, which features a dark chocolate cup filled with coffee and milk chocolate ganache, and the Champignon Caramel, a cute little mushroom filled with caramel croquant.

Other flavors we are now carrying include lots of fancy French names I can't read OR pronounce!  Suffice it to say I'm going to give you a rundown on flavors and let you come in and try your hand at proper pronunciation!

Flavors include a dark chocolate cork filled with a Bordeaux ganache, dark chocolate with lemon marmalade, Cointreau with orange peel marmalade, a dark cup filled with hazelnut praline' and topped with gianduja, a huge raspberry truffle paste enrobed in dark chocolate, a dark chocolate piece filled with coffee ganache topped off with a speck of (edible) gold, Cointreau with dried fruit pieces, and one more dark chocolate with Los Ancones ganache.

We'd love to introduce you to these pieces!  Michel Cluizel is basically the quintessential chocolate, and we feel we have a very pleasing assortment with this first order!  

Bon soir,

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